Wine can play key role in advancing sustainability, but thinking needs a ‘generational change’

By Andrew Catchpole

Published:  12 July, 2019

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Consumers need to get behind the agricultural sector to support the true costs of sustainability, and the wine industry is uniquely placed to advance this message, but there is still a long way to go.

This was one of the central takeaways from a joint Harpers-California Wine Institute