Wine can play key role in advancing sustainability, but thinking needs a ‘generational change’
By Andrew Catchpole
Published: 12 July, 2019
See original story at harpers.co.uk.
Consumers need to get behind the agricultural sector to support the true costs of sustainability, and the wine industry is uniquely placed to advance this message, but there is still a long way to go.
This was one of the central takeaways from a joint Harpers-California Wine Institute